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Cilantro
Coriander

An annual or biennial herb (Coriandrun sativum), of the Parsley Family, grown for it's aromatic seeds which are used for flavoring liquors and confections. The plants, which grow about 2 feet high, are cultivated in rows about 18 inches apart, generally from seed sown in early spring. The seed heads which ripen about midsummer are gathered and dried, then beaten with light rods or flails to spearate the seeds.

The leaves are most commonly referred to as cilantro and have a much different taste from the seeds, one that is similar to parsley with a dash of citrus flavor.

Chives


Chives growing in the garden.

Order #FM1270
Cilantro/Coriander
List Price: 1.79
Our Price: 1.07

qty:  
Cilantro / Coriander Seed by Ferry-Morse Cilantro / Coriander Seeds 1.20G
Annual herb. The plant is Cilantro while the seeds are Coriander. The leaves have a distinctive flavor and are used as a garnish in salads and soups. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes. Sow directly in full sun after all danger of frost is past. For best results, plant in rows 12 inches apart.

Thin plants to 6 inches apart when 2 inches tall. Harvest seeds in late summer by cutting seed heads when ripe. Spread seed heads on trays to dry in sun. Thresh by hand and store in jars. The seeds' odor dissipates in storage.

Growing Cilantro / Coriander

Growing Cultures
Outdoors, containers (sow directly in pots, do not transplant as root disturbance causes early bolting), hydroponics.

Plant Height
Cilantro / Coriander grows to a height of 18 to 24 inches (45 - 60cm).

Plant Spacing
Cilantro / Coriander plants should be spaced 9 to 12 inches (22 - 30cm) apart.

Preferred pH Range
Cilantro / Coriander will grow in a relatively wide pH range between 6.1 (mildly acidic) and 7.8 (mildly alkaline) with a preferred range between 6.5 and 7.5.

Propagation
From seed. Direct sow outdoors after last frost. Start seeds indoors six weeks before planting outdoors.

Seed Germination Period
7 to 10 days.

Seeds Per Gram (Approximate)
Between 110 and 150.

Soil Requirements
Deep, fertile, light or heavy, but well-draining.

Alternative Growing Media
Soilless potting mixes, perlite, vermiculite, rockwool, coco peat, Oasis foam.

Time From Seed to Saleable Plant
Six weeks.

Sun & Lighting Requirements
Cilantro / Coriander grown outdoors for Coriander seed prefers full sun. Cilantro / Coriander grown outdoors for leaves can tolerate some shade.

Cilantro / Coriander will grow indoors satisfactorily under standard fluorescent lamps, and exceptionally well under high output fluorescent , compact fluorescent, or high intensity discharge (metal halide or high pressure sodium) plant growing lights. Keep standard fluorescent lamps between 2 and 4 inches from the tops of the plants, high output and compact fluorescents approximately one foot above the plants, and HID lights between 2 and 4 feet above the plants, depending on wattage. Have an oscillating fan gently stir seedlings for at least 2 hours per day to stimulate shorter, sturdier, and more natural plant habit.

USDA Hardiness
Annual.

Water Requirements
Water on a regular schedule, do not overwater.

Potential Pests & Diseases
Aphids, thrips, mites, & whitefly. Minimal disease issues.

Special Notes
Cilantro / Coriander is known to attract bees, butterflies or birds, has fragrant blossoms and aromatic foliage. Cilantro / Coriander self-sows freely; remove flowers (deadhead) if you do not want volunteer seedlings the following season.


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Order #FM3039
Organic
Cilantro / Coriander
List Price: 2.79
Our Price: 1.95

qty:  
Organic Cilantro / Coriander Seeds by Ferry-Morse Organic Cilantro / Coriander Seeds 2.25G
Annual herb. The plant is Cilantro while the seeds are Coriander. The leaves have a distinctive flavor and are used as a garnish in salads and soups. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes. Harvest seeds in late summer by cutting seed heads when ripe. Spread seed heads on trays to dry in the sun. Thresh by hand and store in jars. The seeds odor dissipates in storage.