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Dill

An Old-World annual or biennial herb (Anethum graveolens) of the Parsley Family, grown for it's leaves bitter seeds which are used for flavoring the popular dill (cucumber) pickles.

Dill grows two to three feet tall. It may be planted in spring or fall. Planted in early spring, dill will produce seeds during the same season. It can also be planted in fall so that the seed germinates on it's own when conditions are right.

Sown in drills 15 to 18 inches apart in early spring in warm soil and a sunny place. Thin the seedlings while small to stand 8 to 10 inches asunder. Cultivate frequently. In midsummer cut the ripening heads and spread thinly on sheets. When dry, thresh with light rods. Clean and store the seed in cotton sacks in dry quarters.

Order #FM1628
Dill Seeds, Fernleaf
List Price: 1.79
Our Price: 1.07

Dill Seeds
Fernleaf 200MG
Annual herb. The compact habit and great dill flavor will be an interest to any cook. The finely cut foliage has many uses as seasoning either fresh or dried. The dwarf habit is adaptable to urban container gardens or suburban herb gardens.

Dill leaves can be snipped and frozen in ziplock bags. Dill vinegar can be prepared by soaking a few leaves in vinegar for 4 or 5 days. Dill leaves are excellent when chopped and used in soups, salads, cottage cheese, roasted potatoes, and many other dishes. Dill is also used extensively in Europe to flavor cakes and other pastries.

Growing Dill

Growing Cultures
Outdoors, containers (sow directly in pots, do not transplant, 8 to 20 seeds per pot), hydroponics.

Plant Height
Dill grows to a height of 24 to 36 inches (60 - 90cm).

Plant Spacing
Dill plants should be spaced 12 to 15 inches (30 - 38cm) apart.

Preferred pH Range
Dill will grow in a relatively wide pH range between 5.5 (strongly acidic) and 7.5 (mildly alkaline) with a preferred range between 5.5 and 6.5.

Propagation
From seed. Direct sow outdoors in fall or in spring after last frost.

Seed Germination Period
7 to 10 days.

Seeds Per Gram (Approximate)
Between 400 and 1000.

Soil Requirements
Well-drained, moderatlely rich, loose soil.

Alternative Growing Media
Soilless potting mixes, perlite, vermiculite, rockwool, coco peat, Oasis foam.

Time From Seed to Saleable Plant
Six weeks.

Sun & Lighting Requirements
Dill grown outdoors prefers full sun.

Dill grows well indoors under high output fluorescent plant lights and high intensity halide and sodium lamps.

USDA Hardiness
Annual. Not applicable.

Water Requirements
Water on a regular schedule, do not overwater.

Potential Pests & Diseases
Aphids. Powdery mildew.

Special Notes
Dill is known to attract bees, butterflies or birds.

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Order #FM3050
Organic Dill Seeds,
Bouquet
List Price: 2.79
Our Price: 1.95

Organic Bouquet Dill Seed by Ferry-Morse

Organic Dill Seeds
Bouquet 1.60G
Annual herb. An easy-to-grow herb. Green or dried seed clusters are used primarily in making dill pickles. Fresh young leaves are used for flavoring salads, soups, meat and fish. The plant is highly aromatic and bears large, yellow flower heads. Harvest leaves just as the flowers open. To preserve leaves, dry them slowly at 100 degrees F. For seeds, hang clusters in warm, dry place with tray beneath to catch seeds.

Order #FM1627
Dill Seeds, Mammoth
List Price: 1.79
Our Price: 1.07

Dill Seeds
Mammoth 1.50G
Annual herb. Easy to grow and an excellent way to flavor salads, soups, meat and fish. Highly aromatic. Use to make dill pickles. Sow seed directly in the garden in well-drained soil in a sunny location. Performs best in rows 9 inches apart.

Thin plants to 9 inches apart when they are 2 inches tall. The seeds can be harvested when the lower part of a seed cluster is ripe. Harvest leaves just as the flowers open. To preserve leaves, dry them slowly at 100 degrees Fahrenheit. For seeds, hang clusters in warm, dry place with tray beneath to catch seeds.

Order #FM1285
Dill, Bouquet
List Price: 1.79
Our Price: 1.07

Dill
Bouquet 600MG
Annual herb. An easy-to-grow herb. Green or dried seed clusters are used primarily in making dill pickles. Fresh young leaves are used for flavoring salads, soups, meat and fish. The plant is highly aromatic and bears large, yellow flower heads. Sow seed directly in the garden in well-drained soil in a sunny location. Performs best in rows 9 inches apart. Thin plants to 9 inches apart when they are 2 inches tall. The seeds can be harvested when the lower part of a seed cluster is ripe. Harvest leaves just as the flowers open. To preserve leaves, dry them slowly at 100 degrees Fahrenheit. For seeds, hang clusters in warm, dry place with tray beneath to catch seeds.