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Dill leaves can be snipped and frozen in ziplock bags. Dill vinegar can be prepared by soaking a few leaves in vinegar for 4 or 5 days. Dill leaves are excellent when chopped and used in soups, salads, cottage cheese, roasted potatoes, and many other dishes. Dill is also used extensively in Europe to flavor cakes and other pastries.
Growing Dill
Growing Cultures
Outdoors, containers (sow directly in pots, do not transplant, 8 to 20 seeds per pot), hydroponics.
Plant Height
Dill grows to a height of 24 to 36 inches (60 - 90cm).
Plant Spacing
Dill plants should be spaced 12 to 15 inches (30 - 38cm) apart.
Preferred pH Range
Dill will grow in a relatively wide pH range between 5.5 (strongly acidic) and 7.5 (mildly alkaline) with a preferred range between 5.5 and 6.5.
Propagation
From seed. Direct sow outdoors in fall or in spring after last frost.
Seed Germination Period
7 to 10 days.
Seeds Per Gram (Approximate)
Between 400 and 1000.
Soil Requirements
Well-drained, moderatlely rich, loose soil.
Alternative Growing Media
Soilless potting mixes, perlite, vermiculite, rockwool, coco peat, Oasis foam.
Time From Seed to Saleable Plant
Six weeks.
Sun & Lighting Requirements
Dill grown outdoors prefers full sun.
Dill grows well indoors under high output fluorescent plant lights and high intensity halide and sodium lamps.
USDA Hardiness
Annual. Not applicable.
Water Requirements
Water on a regular schedule, do not overwater.
Potential Pests & Diseases
Aphids. Powdery mildew.
Special Notes
Dill is known to attract bees, butterflies or birds.

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